Recipes with Wheat flour

Angel Wings you will not regret

Eggs and cream whipped lightly together. Butter break into pieces in the flour. Citron rives. Everything is mixed together. If the dough is very oily, possibly. Add a little more flour. Rest in refrigerator 24 hours. Rolled out, a little thick and is made t

Cinnamon cake with nuts and chocolate

Margarine stir really well with sugar/brown sugar. Add eggs one at a time. Nuts and chocolate chopped coarsely. It met in the batter along with the rest of the ingredients. Put on baking sheet with 2 theskeer. Bake at 200 g 6-8 min.

The basic recipe for pelmeni

Mix the milk with the same amount of water and salt. Make a batter of flour and water. Knead eventually oil. Roll out dough very thin out and plugs round plates with a laying out or a liqueur glass. Place the selected fill on each plate, fold them together

Cinnamon klasseguf.

Melt margarine and stir in sugar-Flour, cinnamon and soda sifted in alternately with buttermilk. Place in a greased large baking pan, and bake for half an hour at 200 degrees. While the filling is melted put together in a saucepan, and place on top when the c

Burger buns (world best)

Came the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you stir around Pour the milk, salt, sugar and oil in Came the flour in a little at a time and knead the dough together out on the table at last Put a clean Tea towel over

Cinnamon snails (børnes farvorit)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish

Cinnamon snails (world best)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish

Apricot and prune tart

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out in approximately ½ cm's thickness and put into a buttered pie form ca. 22 cm. in diameter, and the filling is distributed