Recipes with Wheat flour

Super good choolade cake

Approach:D a is a big portion, so take a large mixing bowl. beat the eggs and sugar, melted margarine is stirred in. Cocoa, flour and baking powder alternately with milk and stir in boiling water. Pour into a large braddepande and bake on the lower Groove a

Isay fritters

Whip white very stiff. Egg yolks, sour milk and soda also whipped together. And finally the whipped egg whites into. Apple slices will be best of all if they are fried in lard, other things can be used. Do not fill the holes up, since they raise a share. The r

Paprika right

set water and cook and came in a little salt, to boil the pasta. Melt the margarine in a saucepan. Came in to the flour lumps. Stir the milk into it so Nuggets are disappearing. Came good with ketchup in order to make a sort of "Ketchup sauce". Let it boil,

Champagne Cakes

Mix all the ingredients together-add if necessary. a little extra flour. Form meatballs with a spoon and FRY in a pan 5-7 min on each side. or to obtain the desired colour.

Corned-beef tongue with cream boiled leeks

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Corned beef spidsbryst with cream stewed cabbage

Brisket is added in abundant fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Is boiling 3-4 hours. The meat is taken up and cooled by like to overnight

Apple ovenex 02

cut the apples into thin slices in a baking dish. Sprinkle cinnamon and sugar in and possibly. raisins or nuts. mix sugar, flour and butter together and benefit it in blobs of dough, it is no easy to distribute evenly. Bake in the middle of the oven for 35

Cream boiled potatoes with sidestep and beetroot

Melt butter, Add flour and whisk well. Pour the cream in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump. Is the sauce too thick add a little water. Add the potatoes into