Recipes with Wheat flour

Pistachio muffins

It all thoroughly mixed together and filled into the 2-3 small muffin cups. There should be no added water to the dough, since squashen delivers abundant moisture. Bake in a hot oven at 180 degrees for about 20 mins. Let them cool off before they are taken

Chicken/spinach lasagna

Slice the chicken slices/dices and sauté them-possibly with curry and chili. Onion and garlic cut into small pieces, and add when the chicken begins to take suit. There FRY until chicken is done. Mushroom chopped or cut into strips and fry with. Add the cho

Nerisa coconut cake

Eggs and sugar, beat well together, then met the rest of ingr. in the. The baked on the Middle Groove in ca. 35 min on 180grader -the glaze is heated in a pan MUST NOT boil, and it must only be liquid when it met on the cake. The best result is achieved

Æblecrumblekage with romrosiner

Soak the raisins in rum for 24 hours to crumble the pastry melted butter Mix flour almonds sugar and nutmeg and collect the dough with melted butter and a little romlage put the apples in a heat-proof platter dryb immediately with lemon and pour sugar and r

Meatloaf with bacon and fruit

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour. Potatoes: Wash the po

Brown Sugar Free Cakes

The tonsils must be scalded, slipped and chopped fine. Wheat flour, sweetener, tonsils, sukat, potash and brunkage spice mix well. Margarine and break into pieces in the flour and the dough come together with the egg white. The dough is kneaded well through an

Grandmother ´ s buns

Dissolve the yeast in the lukewarm water. Add the oil, egg, salt and sugar. Stir. Add the flour to the dough does not stick. Behind the middle of the oven about 15 mins. Tips: And then you have the grandmother ´ s delicious buns! UM:-)

Blueberry Bars II

Findel yeast in dejfadet. Pour the milk in and stir the yeast out. Add half of the flour, salt and sugar. Stir in the softened butter in. Got most of the flour in and stir the batter well. Save a little flour for later deployment. Take the dough out on the