Recipes with Water

Strawberry Compote

These berries are cooked for five minutes in the water. stir in the sugar. cool kompotten. used as fill in medals and pie shells.

Strawberry roulade with whipped cream

Batter: whisk together the eggs, add the sugar and whisk it into an airy mass. Add the lemon rind and milk. Mix the melsorterne, along with antler salt and stir it into the egg mixture. Wide dough out (35 + 25 cm) on a baking sheet covered with baking paper. b

Blueberry sorbet

Boil water, lemon juice and sugar together to form a syrup. Cool the mixture quickly in a cold water bath. Mash the blueberries. Tag, if desired. some fine Berry from for garnish. Bærmos mix and syrup. Use if necessary. a blender to achieve a uniform mass.

Blueberry jam

Rinse berries and possibly clean them. Cook the blueberries in approx. 10 minutes, covered, along with the water. Pull the Pan from the heat. Add the sugar, a little at a time, and stir caution so that it gets mixed well with the berries. Pull back the Pan

Blueberry pudding

Cook the berries and water for the berries fissures. Pour sugar in the aftertaste. Smooth porridge with potato flour mingled with a little water.

Raw Blueberry Juice

Use well ripe berries. Clean away decayed berries and stems. Crush the berries, add cooked, cold water and citric acid and stir well together. Tyres with a towel and leave it to neste day. SI mass through a cloth. Objectives the liquid and pour sugar in. Tu

Blueberry soup

Boil water and add sugar and berries. Let the berries pull over low heat until they are well tender. Smak to with sugar. Make a jævning by touching out potato flour in cold water, drag the Pan aside and stir smooth no in the soup. Put the pan back on the pl

Blueberry soup

Boil water and blueberries up. Cook for the berries are tender. Season to taste with sugar. Make a jævning of potato flour and water and add it while stirring. Boil up and take out the plate. Served warm on cold harvest nights.