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Recipes with Water

Bread, buns & biscuits Salt Sugar Yeast ...

Dissolve 1 tsp. sugar in 3 dl. lukewarm water and stir 15 g. yeast out. Style it in a warm place until it starts to ferment, and there comes a little foam on the surface. Got flour, salt and possibly. extra in lukewarm water and knead it into the dough duri


Cold cuts Pepper Salt Water ...

Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat. Add the broth and let it simmer under a lid on low flame for about 20 minutes. C-temp. 62-66 degrees w/thermometer). Take the flesh up. Let roast rest f


Cakes in form Dark chocolate Butter Apricot-jam ...

Melt the chocolate in a water bath and let it cool off. Stir in the butter, white with the sugar little by little. Stir in the egg yolks one at a time. Chocolate in little by little, came under heavy whipping. The dough should be light and airy in the flour


Mains Vegetables Grated cheese Ham slice ...

Egg mass: Beat eggs, water and salt lightly together. Roast a ham slice with a little vegetables. The egg mass is poured over and FRY until set. Grated cheese sprinkled over and gratineres.


Salads Pepper Salt Whipped cream ...

The potatoes cut into slices. The onions peeled, cut into small pieces. To sample steamed in butter. Add water or broth, vinegar, sugar, cream, salt and pepper and let it simmer for five minutes. Turn the potatoes in gently and let it all get a little wa


Sides Water Chestnuts ...

Cutting a cross through the shell at golsad which is put into a hot oven to 200 shell separa. Arrow them and cook them until tender. The blended or sis.


Desserts (cold) Cocoa Cinnamon Chestnut puree, naturel à 425 g ...

Mix chestnut puree with sugar and vanilla sugar in a bowl and stir in the puree smooth. Add the sour cream a little at a time and stir cinnamon in. Whip the cream stiff and mix it in the puree with light hand. Freeze then chestnut puree in about 2 hours, so it


Sides Flower sticks or similar Water Vinegar ...

Sugar, water and vinegar to boil the mass will be golden around the edges. The apples (with stem and flower) put on sticks and reversed in caramel mass. Be set to drain on paper. You can also glazed façade with ex: Marc with a stalk, cherry, Orange boats (w