Recipes with Water

Musliboller

The yeast break up out of yogurt, cold water and oil, sugar, salt and cereals is stirred in. Stand 10 minutes. Add the flour-dough mix together oil added and kneaded until it is smooth and supple. The dough is set to forhævning in 10 minutes. The air is

Krustader

Stir the flour first with beer, water and sugar. Then stir in egg. oil and a little salt in the Dough must have consistency. as a good pandekagedej. Let the dough rest for 30 minutes. Adjust the consistency with a little extra water if necessary. Hot fat/o

Marshmellow (Marshmellows)

Boil 2 cups of water. Cut gelatin into small pieces. Came the gelatine in the hot water and stir. It should star 10 min Boil sugar and water. Mix gelatin and sugar water. Wait until the mixture is cold. Part mass in 2 parts. Pour red dye in one part the red pa

Quince jelly

Wash the fruit well, slice the Quince fruit in both and put them with shell and kernels in a pan, which is filled with the water that just covers the fruit. Boil the mixture for the fruit are tender. Pour it through a strainer and let the juice drain. Mi

Apricot-carrot pork

The scraped carrots boil until tender in water. They swept apricots over poured with the water in which carrot are cooked and made cold, for the day after. Then painted both carrot and apricots through kødmaskinen. The sugar is melted in the Marsh that is boil

Orange Pork (Fruit Pork)

Husblasen soaked 2 min. in 2 dl of cold water. Sugar, 1/4 liters of water and citric acid is poured into a pot and made snug 15 min., the sugar is melted. Bed sheet brought to the boil. Husblasen with the water melted in sugar brine and boil in this 20 m

Date muffins with nuts

Dates may not recognize. run through a blender, and the same with the nuts. Dissolve yeast in water and mix in the warm milk. Add the oil, salt, honey, dates and nuts. Make sure that the nuts and dates not lumps too much together. Add the flour – a little at a

Christmas mustard

Bring the water to a boil and remove the pan of the plate, add the mustard seeds and let it soak for about 8-10 hours. Then pour the seeds in a blender. Add the vinegar, sugar and salt. Stir the mixture together in 3-5 min. Add the oil and possibly. tarragon o