Recipes with Water

Marinated beef kebabs

Cut the meat into cubes of 1 1/2 cm. Up arrow the onions and cut them into slices. Arrow white onions and chop them. mix onion, garlic, red wine, oil, honey and season with pepper. Put the meat marinade and let it soak in it in a cool place 2-3 hours. Turn on

Lamb meatballs on a skewer

Tomato sauce: cut the onion into rings and fry it in oil with pressed garlic. Add the peeled tomatoes, tomato paste, water, Bay leaves and Rosemary. Cook the sauce over a low heat for about 15 minutes, take the Laurel leaves up and refrigerate the sauce. Lamb

SPID Bowl salad with melon

Whip all ingredients for dressing together, pour over the salad. Server as an accessory. Cabbage salad is very delicious and nutritionally fin due to the kålens structure. Iceberg lettuce, or Chinese cabbage can be used in the same way.

Sukiyaki

Beef cut into thin strips Rinse bean sprouts All vegetables and mushrooms cut into thin slices. However, kinakålen into strips cut on the bias. Soy sauce, wine, sugar and water mix in a pan and heated up to the boiling point. Heat a frying pan up. melt a

Lobster tail salad

Tails in the spillage of boiling water spiked with vinegar and salt by a couple of times, they must Cook for a few minutes or they have come up to the surface. Put in ice water or in the refrigerator for a few hours until chilled before they peeled. Dressin

Boiled lobster naturel

Bring brine to a boil and let it cook 15 min. Came lobsters in brine and let them cook for 15 minutes, Remove the Pan from the heat and let lobsters cool in sheeting. Crack the cold lobster and remove the stomach and intestines. Server with red and white dr

Lobster salad with saffron sauce

Let hummeren thaw slowly in the refrigerator, it takes approx. 10 hours. See also the instructions on the packaging. Saffron sauce: Boil water and saffron in a small pot, for Saffron is dissolved. Cool the Saffron bed sheet. Stir the egg yolks well with sal

Fish and shellfish stew with dejlåg

Dejlåget-Dissolve yeast in hand hot water. Stir in salt, oil and pressed garlic in. Add the flour a little at a time, since there is a difference in how much flour dough can record. Knead the dough supple, and let the draw warm and covered in at least 30 minut