Recipes with Water

Scottish lamb casserole (Roaster)

Cut the meat into cubes and lamb kidneys into slices after they are diluted in vinegar water 1 hour. Scales the potatoes and cut them into slices. Mix everything and got it in the gennemfugtede roaster. Squeeze garlic fattened beyond it and season with thyme,

Lammepilaff (Roaster)

Slice the lamb meat into small cubes and put them in the gennemfugtede roaster. Chop the onions and sauté them in coarse oil in a frying pan until golden. Pour them over the meat. Peel the tomatoes and cut them into quarters. Pour the liquid from if it is cann

Irish stew (Roaster)

Slice the lamb meat into large cubes. Put the meat in the roaster layered with the sliced cabbage gennemfugtede, the shredded carrots, leeks and celery. Season it with salt and pepper and place Bay leaves on top. Pour the water in. Let the Court of mørne, c

Lamb in asparagus (Roaster)

Cut the meat into suitable pieces. Put it in the gennemfugtede roaster. Pour water and sprinkle salt on. Let tenderise, covered, for about 1 ½ hour at 200 degrees. If it is fresh asparagus that are used, they must cook with in the last 10 minutes of cooking ti

Shoulder of lamb in Curry (Roaster)

Slice the lamb shoulder in 10-12 pieces and rub them with curry. Put pieces of meat in the gennemfugtede roaster. Got butter, sprinkle salt on and know the blobs pour water at. Let the law stand under the lid. Approx. 1 ½ hour at 200 degrees. Pour piskefløden

Lamb Fricassee (Roaster)

Cut the meat into pieces and put it in the appropriate gennemfugtede roaster. Pour water in and got shredded carrots in. Sprinkle salt on and let the meat mørne, covered, at 200 degrees for approximately 1 ½ hour. Make a butter bun of flour and fat and got it

Smoked ham in red wine (Roaster)

If the ham is salted, it should not be necessary to dilute it, but the butcher must be consulted about this. Put the ham in a large roaster and pour about ¾ moisturised through l. water at. Sauté the finely chopped onion in the fat in the Pan and got the red w

Swedish pork loin

Mix together a brine of water, salt, saltpeter and sugar and put the meat in the brine, so it is completely covered. Style it in a cold place for 24 hours. Dry the comb of the paper from the kitchen roll and place it in the gennemfugtede clay pot. Stir in must