Recipes with Water

RISI fruti with kirsebærsous

Cook the porridge of rice, water and salt. Cool this. Pipe a layer cake cream belong together on the instructions. Stir it into the porridge taste with vanilla and sugar porridge may not be dry but "soft". Served with kirsebærsous from the bottle or glass.

Pasta a la TUNA

Cook the pasta following the instructions on the bag. At the same time: Pour the peeled tomatoes in a small saucepan, heat to boiling and then add the rest and let it cook for 5-10 minutes. Tips: Server Court with the paste at the bottom-and then the gr

Ruskisnusk

Saute the onions, leeks and carrots in margarine for about 5 mins, add the meat and let it sear to it changes color. Season with salt and pepper and pour the water on so it barely covers. The Court let simmer about 1 hour on low heat and serve it with pasta.

Salt chicken

Parsley and Basil stir with the butter. 2/3 of butter to lubricate inside the chicken, the rest outside Nelli core plug in the onion and added into the chicken. Chicken packed into approximately 3 cm, which is soaked with salt water to it have "sandslots

Cajunkylling

It takes about ½ hour to make the chicken ready to put in the oven. Set the oven at 180 degrees c. alm. oven. Clean the chicken and remove the skin. Cut chicken through from the back, but not through the breastbone. Wide the chicken out with chest upwards

Cajunkylling with ananasris

Mix all the spices. Then start to cook the rice. Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring. Add the

Orange chicken with råstegt pointed cabbage and capers

The chicken: mix soy, jam, salt and pepper and butter chicken into it the Rose in the oven at 200. degrees c. alm. oven in ca. 40-50 min. with a little water in the bottom. Flip the chicken around the Finally, the jam about four times. Råstegt pointed cabba

Autumn chicken pot

Set the oven at 200 degrees c. alm. oven. Peel the kohlrabi and carrots and cut them into 1 cm thick and 2 ½ cm long pieces. Heat the oil in a large ovenproof pot in even heat. Add the garlic and fry it in 3 min feddet. take up the garlic and discard it.