Recipes with Water

Murgh Makhani butter chicken

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Came the carved chicken pieces in and mix thoroughly. Heat the butter and oil in a large pan and fry the onions until they are golden brown. Turn down th

Salted chicken with piquant dressing

Give the brine a rehash and let it get cold. Put the chicken meat in the brine and let it soak for about 6 hours in the refrigerator. Bring approximately 3/4 l. boil with carrot, onion and parsley. Boxes and put the meat in brine the boiling water. Reduce the

Chicken stew

Chicken meat and soup powder is stirred together in a bowl. Spiskefulde of forcemeat is shaped into buns. Oil is heated in a thick-bottomed pan. Gently fry the dough balls in a single layer for even heat for 5 min., or until they are roasted on all sides. A

Chicken meatballs in vegetable sauces

Pipe a father's of chicken meat, pressed garlic, grated fennel, salt, pepper, paprika, pesto and chopped parsley. With a spoon shaped small sausage meat buns which is added to the page. Mix the ingredients for the sauce in a large frying pan and warm it throug

Chicken Casserole, Brazilian

Share the chicken into smaller pieces and remove the skin. Arrow onions and garlic and cut them in slices. Cut the peppers into strips. Heat oil in a saucepan or Saute pan and came the onion, garlic and all the spices down in the oil. Saute stirring occasional

Chicken with parsley

Chicken pieces seasoned with salt and pepper and Brown. Add the onion, potatoes and lemon slices. It all turned over gently and cover with water. Court boil at low heat for approximately 30 min. chicken pieces are taken up, and the sauce tasted good with salt,

Chicken in pointed cabbage packages (pointed cabbage dolmer)

The passphrase carefully the largest leaves from the cabbage. Steam pointed cabbage leaves in boiling water with salt for about 3 min. Take the leaves up, and cut the grossest of middle rib of (the 5 leaf cut out and used to cover the holes from rib). Cl

Chicken in red wine

The chicken in the cutting of 6-8 pieces. Battle it out cut into small dice, sauté well in a saucepan and Brown the chicken pieces addressed in the rendered fat, the fat is poured off. Cognac is poured over chicken and ignite (remember to switch off the hood).