Recipes with Water
The flesh is tamped and halved. The peppers and capers are distributed on the flesh. The meat is rolled and snørres with a cotton cord. The Brown and sprinkled with salt and pepper. Bouillon is poured in. They simmer the meat is tender. Then take the rollers u
Sourdough and rye kernels touched with rye flour and soaking down dark syrup approximately ten minutes. The dough should be very soft. Let it rest in a warm place for about half an hour.
Use small molds or muffin tins silicone molds where appropriate. Butte
Com cashewnødderne in blenders and paint them just fine. Add the other ingredients and purer it until it is evenly.
Milk can be made thicker or thinner as desired by changing the amount of nuts and oil into the water.
Sorbet: Got berries, sugar, glucose and water in a saucepan and cook the mixture up under stirring.
Then blended until the mixture thoroughly and sifted through a fine mesh sieve.
Taste the juice and rate whether it is sweet/sour enough. Allow to cool in a l
Rhubarb in syrup: Rarbarber rods peeled, washed and cut into approx. 1/2 cm thick slices, and place in a saucepan. There should be around 500 g finished cleaned rarbarber back. Cover with water and 200 g of sugar, as well as half of the grains from a vanilla r
the yeast dissolved in salt and water. Then comes the other thing in and it all stirred together, and kneaded well together. Raised approximately 20-30 minutes in a warm place.
The dough is beaten down and grow old well again. Portion dough into 2 part. They
Let ½ l. water boil up, add 100 g. soy beans and boil them for 1 minute. Take the Pan from the heat, cover it and let the beans soak overnight stand.
Term the beans and rinse them well. Com 1 cup-full beans in the Blender, add ½ l. hot water and purer it un
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