Recipes with Water
Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl.
The eggs are turned out and whi
Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl.
The eggs are turned out and whi
Touches in 20 min. wheat flour is added to the dough release Stirs in 20 min. Elevates to the next day Dough cut into buns or bread.
Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours.
When the tongue is cooled slightly by then removed the outer skin
Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks.
Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps
Lagen cooked and cooled, pour over the warm.
The onion cut into rings and placed on, pulling in a few days and is then ready for serving.
Make a sweet-sour sauce ½ l of water with hønsebouillom cube, sugar and vinegar. Cook it all together and smooth with corn flour.
Cut the fresh mektariner in both, maize and it came in mini halve the sauce along with candy peas.
Cruiser and fry the chicken b
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