Recipes with Water
Grate the lemon shake fine. Fold the vanilla and scrape the marrow out, save a broken bar. Mix butter, sugar, lemon peel and vanilla in a bowl and whip it lightly and airily. Whip the eggs in one at a time. Sift the dry ingredients together. Chop the cheeses r
Put onion and eggplant in the oil.
Dissolve bouillion dice in 4 dl water and pour it into the pan. Then add the turkey sauce, red and yellow pepper, carrots and crushed garlic. Make a flourish with the last dl of water and pour it in
Then taste the spices
A
Mix chicken fillets with soup powder, shape them to meatballs and add them to the oil to golden. Take them up, season onion, leeks, potatoes and carrots some min to the loaf is ready add water, chicken fry and boullion, let the simmer to the greens are tender
Stir the ingredients together (order does not matter). Style the dough in the fridge for half an hour. Step the pancake with a little margerine.
Fill: Start with the filling. Peel the onion, chopped and sautéed in a pan in the oil. The meat is crumbled in it and after a short time, add thyme, tomatoes with water, salt and pepper. This sauce boils thoroughly for 2-3 hours.
When the meat sauce has boi
Chop onion and garlic nicely.
Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness.
Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise.
Cut cucumber or squash in elongated slices
The onions are peeled and chopped roughly. The butter is melted in a saucepan and the onions are swirled therein. Shortly afterwards, the curry is added, which you do not need to save and the onions are roasting on. 1-2 dl of water are added and the mixture bo
Cut the breast fillets across, for approx. 4-5 slices per filet. Open the spicy tomatoes and pour approx. 1/3 of the oil in a large forehead. Fill approx. Just as much olive oil in the forehead, and the meat here increased at medium height, approx. 12 minutes
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