Recipes with Virgin lobster

Garlic fried Norway lobster served with filokurv, fruit salsa and tarragon cream

Fruit salsa: olives, peppers, grapes and kiwi chopped very fine and sauté in a pan in a little oil. Filokurve: filodejen out in 16 square Cut pieces 10 x 10 cm. To a basket be 4 pieces over each other on the crossword, brush them with oil and put them over

Lobster bisque with lemon sole

Jomfruhummerbisque: Norway lobster be rearranged: the tail is broken by shell, tamper-proof of the flesh, which is saved. A total of 4 claws broken off and saved for garnish. The rest of the shells, heads and claws are saved to fund. Lobster shells Sauté in oi

Baked lobster with herb butter

Herb butter is made first: Parsley, fresh basil, the shell of a quarter of a lemon, half a clove of garlic, pine nuts and salt and pepper to blend. To finish, add butter. Humme's tail party shared with a knife, and the black string are removed. Tails out in

Grilled Norway lobster with carchoffi

Jomfruhummeren be cut in each side of the shell, as loosened by. Butter, garlic and herbs are mixed together and placed at the top of the oven during gratineres on top and grill approximately 3-4 minutes Served with flutesskive, which is smeared with choppe

Steamed poulard with Norway lobster

Clean and cut vegetables and put half in a large pot. Poularden rub inside with salt and pepper, lay it over the vegetables, add 1 dl wine and let the fumes gently 50 minutes under the lid, if applicable. in the oven. Remote rygskjoldene on Scampis, but let th

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth