Recipes with Vegetable or chicken broth

Tomato/hokkaido soup with ginger and garlic

Cut a cross in the top of the tomatoes and Blanch them in boiling water so the shell gets rid-put them in ice cold water and willow them. cut them into quarters. Peel græskarret, take out and cut the flesh into large kernene cubes. Arrow the onion and chop

Parsley roots with chickpeas

Put the chickpeas to soak overnight. Boil them in fresh water until tender about 1 hour and let them drain. Cut the onion into rings, Peel parsley roots and cut them into sticks. Saute the onion and parsley roots in oil with added Curry. Chickpeas and broth