Recipes with Veal chops

Italian veal chops

Pour the chops lightly with flat hand. Then wrap them in the eggshell and finally into the raspberries. Season with salt and pepper and let them rest for 5 minutes. Heat the butter golden on the forehead and peel the chops a couple of minutes on each side. Put

Calf chops with cream spinach and mushrooms

Sprinkle the spinach. Pour spinach into a sieve when it is completely thawed and squeeze most of the water. Put the spinach back into the pan and whip the whipped cream together with a little nutmeg and salt & amp; Pepper and let it simmer quietly for some ti

Veal Chops with paprika sauce

Bacon cubes and sauté chopped onion in a saucepan. Paprika, tomato puree, broth and sour cream udrørt with cornstarch, add and boil for a few minutes. Chinese cabbage into strips, cooked potatoes into slices and onion in half sliced Sauté 5-10 minutes in marga

Veal chops in grønsagsmos (Römertopf)

Grate the potatoes, carrots and onions coarsely and got it in the gennemfugtede römertopf along with salt and pepper, as well as half of white wine. The vegetables need to mørne about 25 minutes at 200 degrees. Brown veal koteletterne on pan in butter on both

Veal cutlet with grapes and asparagus frikassé

Calves koteletterne made ready for frying. Wind ruerne halved, stones removed, and the grapes are dried in the oven for about 15 minutes at 160 °. Bacon and shallots cut into very small cubes. Asparagus, cut on the bias and made ready for steaming.

Fried veal cutlet with potatoes

Brown meat and potatoes in an iron pot with lid. Got a little extra oil and lemon juice by. season with salt and pepper. Set the Pan in a 150-degree warm oven for about 40 minutes. Serve with green salad and a cool glass of rosé wine. Tips: On Crete have t

Stuffed veal cutlet

Koteletterne sprinkle with salt and pepper and brown them in a frying pan with oil and butter. Let them cool and cut a pocket in the side of each cutlet. Brown the cleaned mushrooms in the rest of the fat in the Pan and chop them in the food processor with

Veal chops from Milan with savie-butter and grilled peppers with capers and anchovy

Put the veal chops on a cutting board 4 & cut some incisions in the fat edge (so they don't bend up during frying). Give them a light bank with a flat hand. In a bowl, beat eggs, olive oil, salt 6 pepper. In this koteletterne-one at a time-reversed and rev