Recipes with Vanillie
Sugar and eggs are whipped well. Flour, vanilla, cocoa and baking soda are mixed and poured alternately with milk in the dough. Finally, stir the melted, chilled margarine. Bake in a greased baking pan (approx. 28 * 41 cm.) At 190 degrees for approx. 20-25 min
Dough: The yeast dissolves in the water. Egg, sugar, salt and melted butter are stirred in. The flour is stirred. The dough is kneaded until it is smooth and smooth.
Raises half an hour.
Make while the vanilla cream: Maizena and water are stirred together.
take a bowl and pudt it all in and blendt it is Brown and then you put it in a bowl and clots in the freezer for 2 hours
and then you take it up and eat it
Tips:
it take 2 hours to do is not for blondes
The apples were peeled off and core are blended out. Apples can be halved, boats or used whole. Roll apples in egg white and then the sugar/cinnamon mixture. Decorate with marzipan and/or honey, almond flakes and raisins. Serve with marscarpone cream, creme fr
Com vodka, cinnamon, broken into smaller pieces, whole cloves, whole ginger, coarsely crushed kardemommer with shells and pomeranskal in a glass with skuelåg and let it soak for about 24 hours.
SI spices from vodka. Pour the wine and vodka in a pan. Add sug
Half of the crackers break into pieces at the bottom of a small spring form. Eggs, sugar and whipped white vanillie. The cream whipped stiff. The cheese is stirred into the egg mixture. The cream reversed in season with salt. The mass is poured over the cracke
Sugar, flour, baking powder, vanilla and cocoa mix in a bowl. In a saucepan melt the margarine and mix the eggs and milk. When everything is ready, mix the contents of the pan into the bowl and pour out on baking pan that plugs into the 190-degree heating oven
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