Recipes with Turnip greens
Raw pasta is made very easy using the small kitchen utensil that can be bought online, called: Spiral slicer. It makes long (½ meter) thin threads of round elongated vegetables. Eg: carrots, squash, beetroot and majors.
The fish is divided into 2 pieces and the majors are cut into spell. Onions and tomatoes are chopped. Mayroes, onions and tomatoes are put on one half of the fish, the other half of the fish is laid over.
Oil, cream cheese and broth are shaken well and pour
Plaice Fillets:
Rinse the asparagus, cut the bottom piece (about 8-10 cm) and cut them appropriately to the width of the fillets. Preferably use green asparagus. Roll 3-5 asgarges pieces into each fillet and twist a piece of bacon about each roll. Season with
Plaice: Turn the plaice into flour, season with salt and pepper. Stir the plaice in half butter and half oil. Step for approx. 2 min. On each page depending on size.
Forårsragout:
Cut the majors in the tern and asparagus (preferably green) slant into small
Hornfish are cleansed for inwards and the head is cut off. The hornfish are divided into 2 pieces and the majors are cut into spells, onion and tomatoes chopped.
Mayor, onions and tomatoes are filled in the bug of the fish. Oil, cream cheese and broth are s
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