Recipes with Tomatoes in both
Sauté the onions in the oil until they have become soft. Sauté tomatoes, peppers and rice for about 1 min.
Add the broth, salt, pepper and cream.
Let the soup boil at low heat for about 15 mins to the rice is cooked.
be served with wholemeal bread
Find a very large bowl.
Cut the icebergsalaten out, rinse it, dry it, and down into the bowl. Put then corn, baked beans, tomatoes, avocados and grated cheese and mix around.
Brown the beef in a saucepan. If the chicken you use, then cook it in a pan and "bl
Melt magarinen came chopped onion in let the cords slightly without colour.
Com championer ye shall not turn brown. Flour in cream and asparagus væden granted to it will be just as gravy.
Let the cords in the 3-4 min.
Lemon juice salt and pepper 5 minced eg
The fish freed from skins and bones and cut into neat pieces.
The potatoes cut into slices and sprinkled with led salt.
The peas be thawed and mixed with fish, potatoes and tomato boats.
Got it all in a salad bowl.
Mayonnaise and cottage cheese mixed in an
prepare katoffelmosen as shown on the package, make sure it is not too fast. Butter a baking dish with butter, and favor kartoffelmosen evenly at the bottom. Cut each of the sausages into 3 pieces and puncture them vertically down in kartoffelmosen, so the ver
Put all the vegetables in a serving pot, pour water in, then the button cover, sprinkle with the spices and cook the vegetables gently, covered, until almost tender. Cut the fish into large cubes and put them in. Cook 5 minutes more, season to taste and servèr
½ peeled Hokaido cut into both. Brushed with oil and place in a greased casserole dish.
Bake at 200 degrees C in ovenen about 20 min. Add the 5-6 small onion into quarters and 3-4 tomatoes into quarters.
A remnant of baked Hokaido blended with soy cream or o
½ peeled Hokaido cut into both. Brushed with oil and place in a greased casserole dish.
Bake in ovenen at 200 ° approx. 20 min. Add the 5-6 small onion into quarters and 3-4 tomatoes into quarters.
Tips:
Tastes good as an accompaniment for oven-fried pota
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