Recipes with Tomatoes
The potatoes are peeled, cut into the tern and boiled. They then mashed into a bowl. The bacon is roasted on the forehead and mixed in the carols. Tomatoes and onions are sliced and mixed with cream fraiche. Then chop the garlic and pour into the mixture.
First cut loose and bring with the bacon into a pot where there is some fat in the bottom. When the loaf is golden and the bacon is crisp add the sliced tomatoes and the cleaned and sliced mushrooms. This is simmered for a few minutes where the rest of the
You take either a refractory dish or a deep frying pan and the limestone art is in the middle of the dish / frying pan.
Then you coat the turkey breast with bacon so the ladder is completely covered.
The coctail sausages are laid around the chest at the bo
The meat is spiced with spices, flour, eggs
And milk.
The onions are switched and stirred in the farmer.
Half of the margarine is browned on one
Forehead, and the father is spread out on this.
Stairs approx. 10 min. On one side at
Even heat.
Let the fat
Stir whole aubergines on the forehead for a few minutes until they are fairly soft.
Cut the top of the tomatoes, peppers and any apples of it to be used as a lid to close them again after filling with the rest of the ingredients later. Pour tomatoes, auberg
Potatoes: Scrub the potatoes well, halve them and turn them with curry, sesame seeds, some oil, salt and pepper. Wide the potatoes on a pan and baking them at 200 ° C for 20-25 minutes. Till they are tender.
Salad: Halve the cucumber long, scrape the kernel
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