Recipes with Tomatoes
Buritos: Cut the vegetables into strips (remember to take the seeds out of the chillierne) and sauté them in a little olive oil, add the meat and Brown it together with the vegetables.
Pour the væden from the beans (do not throw it away) and mash the beans.
Tag ROE out with a spoon and stir it with the lemon juice, oil, salt, pepper and chopped dill and chives.
Advantage mixture in half, pitted avocados and serve them with thinly sliced fresh roasted bread.
Toast bread slices on both sides in a little oil until they are crisp. Cut the tomatoes into coarse cubes and stir them together with all the herbs-season with salt and pepper. Advantage the tomatoes on bread slices and warm them slightly in the oven for a few
Whisk milk, eggs, salt and pepper together. Chop tomatoes and spring onions coarsely and cut mozzarellaen into cubes 1 x 1 cm. Mix it in the egg mixture. Melt the fat and cook on a low heat; omeletten
Serve with bread and fresh cut Basil.
Tuna mixed with parsley and caper It reversed in the touched dressing. Served in a bowl decorated with tomato boats.
Toasted bread be eaten.
The flower separate into small florets and blanched the cabbage in 3 minutes. Cools.
Bacon diced roasted crispy and placed on fat sucking paper. Pine kernels toasting.
The tomatoes cut into both. Chop chop.
Vinegar, oil, garlic, salt and pepper to tas
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