Recipes with Thyme

Fritata, tomato with basil

Whip the eggs together and salt and pepper. Cut onion and garlic Sauter onion and garlic Season with thyme and basil leaves Pour the eggs on the pan Put tomato slices on Sprinkle with grated cheese. Place the pan in the oven for approx. 10 min. At 175 d

Braised pork bag with rye and onion apple compote

Brown the pork chop in rapeseed oil in a thickened pot. It is important that the pot is very hot, so the meat rises well before the other ingredients are added. Peel the shallots, halve them lengthwise and divide each half into 4 boats. Peel the celery and

Chicken artichoke in the oven

The oven is turned on 180 degrees Onions are cut and put into a small pan, together with artichokes and mushrooms. Chicken is divided into 4 and put on top with the skin up. Remaining ingredients are mixed together and poured over chicken. 1 hour in th

Lamb with rösti and peas in mint

Lamb: All ingredients are rubbed into the barrel and placed in a preheated oven of 250 degrees. When the fridge is placed in the oven, screw it down to 80 degrees and bake for 10 hours. Rösti: Rip the potatoes roughly. Turn them with salt, pepper, garlic an

French meat pot

Dip the beef dry. Brown it in a pot of margarine. Season with salt and pepper. Add broth, onions, garlic, thyme, wine and water. Boil and simmer for 40 minutes. Step bacon, celery and mushroom 2-3 min. Put it in the pan and cook another 10-15 minutes or until

Vegetarian Sloppy Joe's Burgers

Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the

Meat sauce 03

Clean and cut onion and garlic. Season them clear and golden in rapeseed oil and remove them. Stir the meat 500 g at a time and remove it when it has been cropped. Stir tomato puree and chopped peeled tomatoes. Then add the rest of the ingredients and finally

Lasagna with hamfars

Onions are cut into pieces and welded on the forehead. Hamkefars is added with spices and lighted easily. Flaked tomatoes and tomato puree are added to the dish. Let it simmer a little. Butter is melted in a saucepan and flour is whipped in it. Then broth i