Recipes with Sundried tomatoes in oil

Delicious Italian pasta salad

Cook the pasta as directed on the package. Chop the red onion well and place it on a pan at high high heat (stirring) until golden brown. - use if necessary Same pan to bake the bacon afterwards. Shake the pine nuts on a dry pan until they are golden. Rins

Bean salad with ruccola

Blancher beans / or harricuvert that cools Finely divided ruccula Finely chopped garlic Poured with 2 tablespoons. Sun dried tomatoes in oil, drip the oil off before tips: It is recommended to use fresh beans but otherwise harricuvert. The rubella is fi

Tomato pesto

Blend all the ingredients (including oil from the tomatoes), adjust if necessary. consistency with a little extra olive oil. Season with salt and pepper. Tips: In an airtight container, it can hold approximately 1 week in the refrigerator.

Hyttedip

Stir in cottage cheese with a bit of crushed garlic (optional), chopped Sun-dried tomatoes in oil and a handful of fresh chopped Basil. Season with salt and pepper. Server as a dip with raw vegetables or as a sauce for URt.eks. grilled vegetables (Zucchini,

Pork Tenderloin Stuffed with champ, onion and pikantost

Fillets must crack on along and bank them out. Filling: Saute finely chopped mushrooms, red pepper and onion in the oil from the tomatoes fintsnittet. Cut the tomatoes into small pieces and stir them in, along with Pikantost and minced parsley. Taste mixtur

Melon salad

Boil and cool the pasta. Cook small bouquets brokolli in lightly salted water for about 2 minutes. cut heart salad and spring onions fine. Cut the tomatoes into thin strips. Cut the melon into small cubes. Mix ingredients. Pour marinade over just before

Mushroom stuffed pork tenderloin

Fillets must trim and split lengthwise and bank them out. Filling: Saute finely chopped mushrooms and fintsnittet onions in oil from the tomatoes. Cut the tomatoes into small pieces and stir them in, along with the thyme to taste and the chopped parsley. Ta

Italian canoes

Fermented touched out in lukewarm water. Oil, salt and half of the flour is added. The rest of the flour is stirred in, little by little, to drop the dough Bowl, but has not been fixed. The dough is kneaded thoroughly and is then switched to the uplift, while