Recipes with Sugar

Croissants

Heat 1½ dl milk until it is small-fingered and stir the yeast out. • Whip the 150 g flour and leave the dough while the rest is being made. • Lean the rest of the milk for a little. • Crumble the butter in the rest of the flour and stir the milk toget

Banana-chocolate cupcake with nutella mousseline

Make sure all ingredients are tempered, ie they have the same temperature. First make the "wet" part of the dough: whip butter and sugar until it is airy and light in color. Add the vanilla and whip for 10 seconds. Mash the bananas and add them one at a tim

Cookies with lots of filling

Whip the butter and sugar creamy and whipped cream, egg and vanilla sugar. Sigy flour with baking soda and stir in the dough with salt. Stir fruit, nuts and chocolate in the dough. Divide the dough into two pieces and form them into thick sausages. Pack the

Good dessert pancakes with ice cream and berries! :) Mumms

Mix eggs, sugar, vanilla sugar, oil and milk together. Stir it thoroughly, now you should add the flour gradually! Stir for a dough without lumps! A bit delicious! A ball is in every pancake and pretty lovely berries to leak the beautiful side of the! ti

Grandmother's plaque

All ingredients to the bottom are mixed together, the mass is rolled out and placed in a frying pan. Then whip the 5 egg whites stiff after which coconut, cocoa, sugar and vanilla are turned in. This airy mass is also placed in the pan. Bake at 200 degr

Figurines 03

Butter and grate a round or square baking mold (about 1.5 liters) Melt the butter or margarine and let it cool off. Mix the butter and all the other ingredients and stir it all together for a smooth dough. The dough must not be whipped, but just stirred tog

American Cheesecake

Preheat the oven to 190 degrees. Brush a spring shape about 24 cm in diameter with oil. Melt the butter in a saucepan at low heat. Stir crushed biscuits and benefit the mass in the mold. Add cream cheese, egg and 100 grams of sugar and 1½ teaspoon vanilla

Baked dark bark, does not slip down

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough and pinch it firmly all the way around the edge. Place the pie in t