Recipes with Soy sauce
Chop the lap very well, roll the slices and cut into very thin strips. Mix all ingredients in a small saucepan and bring to boiling point with stirring. Keep the sauce warm until serving.
tips:
Taste good to pig and chicken. See if possible. Roast pork wit
Cut the broccoli into bouquets, chop the garlic coarsely and put in a saucepan or large saucepan (do not lay in layers). Pour the broth over, add ginger and sugar. Add chicken. Allow to cook for 7-8 minutes. Take the brocoli from while still al dente, and know
Heat a large grinding-saucepan and turn onions, leeks and beef until the meat is browned on all sides. Add the pepper, carrots and the whole stem of lemongrass.
Stir the curry and soy in and let it swim for a moment. Add coconut milk and broth. Boil the sou
Stir the steaks on a warm pan in a little butter and then let them rest in silver paper.
Pres the oranges. Mix all ingredients into the sauce in a small saucepan and cook it gently for 3-4 minutes until it starts to thicken.
Cut the oyster caps into mundan
Among the marinade. Cut the fat edge of the meat. Bring the meat and marinade into a bag, push the air out of the bag and close. Let the meat marinate for 12 hours.
Chop the lap very well, roll the slices and cut into very thin strips. Mix all ingredients i
Put the meat and soy and oil and garlic into a bowl. Leave it in it for 10 minutes at the living room tempratur.
Step the meat
When the meat is fried, put it on a plate.
Step wok vegetables for 3 - 4 min.
Step the meat and vegetables for 1 min
Bon appetit
Cut the meat into big tern and marinate it in soy sauce, just pour it all covered. It's easy to do in the ground the meat came in.
While pulling, chop mushrooms, onion and pepper in rough pieces. Chop the garlic nicely.
Pour a little butter / oil into th
Start by putting a pan of spaghetti with boiling salt.
Afterwards you take a pot and heat some oil.
Then turn the onions in until they become soft.
Then cut the sausages into slices ½ cm long and put them in the pan with oil and onions.
Once the sausages h
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