Recipes with Sour cream 18%

Caramelized kumquats pie with ricotta

Wash kumquats, slice them lengthwise and remove the seeds through ½. Cut them into thin slices widthways. So it will be round slices. Meanwhile, opvames water and sugar to a syrupy consistency. Let fruit slices simmer for approx. 5 min. pour them off in a siev

Steak with bean salad and tuncreme

Remove the tips on the green beans. Bring the water to a boil with the salt. Got the green beans into the Pan and cook without a lid 3-6 minutes. Mark on the texture of it is good. Let the beans drain in a colander and then put in a bowl. Open the can of be

Pasta Salad with bacon

the pasta is cooked and cooled. Brown Bacon in the Pan and allow to cool. Sour cream mixed with spices and hvidløgen. Ketchup, horseradish, but mostly for color's sake. About a tablespoon. Bacon, Horseradish and then the pasta, but only after it has cool

Raw Apple Cake

Wash and wipe the grate the Apple on a Apple Slaw iron and got it in a shallow dish. Hug makronerne down over the Apple. Stir in sour cream with sugar and vanilla sugar. Pour the cream over the Apple-masen. Garnish with muesli.

Smoked mackerel mousse

The mackerel peeled and flesh moses with a fork. Husblasen 5 min. is soaked in cold water, taken up and melted in a water bath. Mackerel flesh touched with mayonnaise, chives, parsley, onion, sour cream, salt and pepper. The melted gelatin stirred in. Mousse i

Spinach soup

Only the coarsest stems to peeled aller of the spinach before rinsed in cold water and drips of several teams. The weight is calculated on the cleaned, prepared from spinach. Slice the potatoes and onion into small pieces. Melt the butter in a stainless pan

Stuffed squash

Slice the squash through lengthwise. Scrape the insides out with a spoon, so the shells are approximately 1 cm. thick. Chop the squash flesh coarsely. Cut the onion into cubes and fry it in butter in a frying pan. Add the beef and let it sear with, for it

Mushroom fondue with poultry

Rinse the mushrooms, cut them into smaller pieces and soak them in a dl. hand-hot water. Rinse and dry the herbs. Nip the leaves of parsley. Tie the parsley stems, Rosemary, thyme and bay leaf together with undyed cotton yarn. Com broth, mushrooms with their u