Recipes with Softened butter

Scalopine al limone (Calf fillet with lemon)

Seasoned veal fillets are seasoned with salt and pepper and easily turned into flour. 2 tablespoons. Butter and 3 tbsp. Oil is poured on a pan and when the butter is crumbled, they fill the fillets approx. 2 minutes on each side or until they are brown. Put th

Stove roofing pipes

Boil the stalks in lettuce water for 10 minutes. Stir the butter and flour together and stir this bowl together with the cooked stalks. Stir until it forms a solid "dough" and boil it for 5 minutes. Season with salt and decoration with minced squash cabbage.

The chicken's chicken

The salad: Pour onions and garlic and remove seeds and seedlings carefully from the peppers. Chop all fine and leave the butter in a thickened pot without lid. It takes about 5 min. Be careful not to mix the mixture. Let the mixture cool off and stir the ging

Carrot cake with orange

1. Mix the cracked carrots with orange juice and orange peel. 2. Whip sugar and butter to an airy mass and whip the eggs in one at a time. 3. Stir the carrot mixture into the butter mixture. 4. Place the flour in a bowl of baking soda, cinnamon, nutme

Streusel-kuchen

3 minutes dough: Mix all ingredients in a bowl and stir for 3 minutes at low / medium speed For a baking tray (about 25x40 cm) with baking paper and smooth the dough into the mold so that it is evenly high. Distribute possibly. Fruit on the unbaked cake.

Butterdej Grunddej

First mix the butter and wheat flour for rolling out thoroughly. Roll the mixture smoothly and uniformly between two pieces of parchment paper so that it gets a size of approx. 38 x 24 cm. Set aside, cool. Mix the ingredients of the dough easily together. E

Melt in your mouth kate

Preheat the oven to 175 °. Whip egg whites stiff and whip one quarter of the sugar. In another bowl, mix butter, salt, vanilla and remaining sugar gradually. Add egg yolks and whip until it is creamy. Mix the flour with baking soda and add it to the creamy cr

Chocolate Cup-Cakes with airy butter cream

Preheat the oven to 170 degrees C. alm. Oven or 150 degrees C. hot air. Put the paper in a muffin form for 12 muffins. Stir chocolate and water together in a small saucepan at low heat until it is even. Whip butter, dough and egg in a small bowl with an