Recipes with Soft butter or margarine
Peel and tear the carrots. Eggs and sugar whipped white and airy. If you are lucky and you have a kitchen machine, then the time fits while the machine whips while arranging carrots.
Afterwards, mix the rest in. If it's going to be a bit delicious, then sift
Turn on the oven at 200 degrees C. alm. oven.
Bring fat and sugar into a bowl and mix well.
Whip the eggs in another bowl and then stir the eggs for a little while.
Stir flour and baking soda in.
Rinse and dry the orange and tear the shell directly into th
dough
Crumble the yeast into a large bowl.
Melt the margarine and add the milk to it. When the mixture is finger warm, it is poured over the yeast. Stir the mixture evenly.
Add sugar, salt and flour and stir it all together.
Grease the dough thoroughly, pi
Stir the yeast into the lukewarm milk.
Crumble the butter into the flour, then add the yeast, sugar, salt and egg whipped egg. Eat the dough until it is soft and smooth. (Add more flour if necessary)
Raises the cover for approx. 1 hour.
Form the dough to U-
My mini-shop
It feels like luxury to go to the cafe in town. In the café's glass fitters, different types of pastries, big and small, are all tempting in colors and shapes that make it bubble of joy in the body! But it's not necessary to be a professional
Let the caramelized pineapple run well. Put 4 tablespoons of kokosen to the page. Put the rest of the kokosen in a bowl and the RAC with lemon juice. Let it soak. Line a pie dish, 26 cm in diameter with baking paper.
Crumble the crackers. Stir the fat fluffy.
Procedure: mix the flour and baking powder and sieve it in a bowl. Add the remaining ingredients and knead it with a mixer (kneading)-first at the lowest, then at the highest step-to form a smooth dough. Wrap the dough in foil and place in refrigerator for at
Butter and sugar, beat until it is white and fluffy. Stir in the eggs one at a time. flour and baking powder mix and flips in the batter alternately with pineapple juice and milk. Chocolate chopped and changed in the dough. The batter is poured into a buttered
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328