Recipes with Smoked lard

Venison ragout (Roaster)

Cut the meat into slices and killer pieces. Put them in the gennemfugtede roaster. Cream and broth came by and fry the meat in 1 ¼-1 ½ hour at 220 degrees. They came sliced mushroom pieces in the last 15 minutes. Smooth sauce and taste it to. Color it with col

Venison in Cherry (Roaster)

Rub the mallet with salt and pepper and place it in the gennemfugtede roaster. Deck the meat with thin slices of lard, which may have occurred. maintained with skewers. Add the pitted cherries down by the meat and pour the juice in. Rose Club in ca. 1 ¼

Roast hare (Roaster)

Put the slices of peppered in the gennemfugtede roaster. Rub the Hare with salt and place it in the pan. Butter it with half the melted butter and fry the 1 ½ to 1 ¾ hour at 220 degrees. Preheat the sour cream and pour it over the Hare, when it is fried. Let t

Old fashioned roast hare (Roaster)

Cut packed into strips and blubber Hare with it. Rub it with salt and pepper. Make a sauce of the fat, flour, broth and milk and color it with colour. Put the Hare in the gennemfugtede roaster. Pour the sauce over and fry the Hare in 1 ½ to 1 ¾ hour at 220 deg

Stuffed goose neck (Roaster)

Grate the skin of the goose neck and gently close the skin at one end with a kødpind or sew it together with cotton yarn or Twine. Put the afskorpede franskbrøds slices soaked in so much milk that the during the 10 minutes have absorbed it all. Mix the bread i

Veal fillet with curry and bananas (römertopf)

Cut the tendons of the fillet and rub it with salt and pepper. Place it in the gennemfugtede römertopf. Sprinkle karryen over and place the slices of fillet of back-so that it is completely covered. Next to fillet the shelled bananas, which are sprinkled with

Zigeunersteg in roaster

Cut packed into strips and back-fat roast Cut the cucumbers into slices of it. and put them in the bottom of the roaster gennemfugtede. Rub the roast with salt and place it in the pan. Cut the vegetables and onion slowly out and got it down around the roast. D

Estuffade the Bison

Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece