Recipes with Sherry vinegar
The meat is cut into ½ cm thick slices and then into ½ cm wide strips. Celery cut into 1 cm large pieces. Mushroom cut into smaller pieces. The onions are chopped. Meat, celery, mushrooms and onions season with vinegar, oil, salt, pepper and tarragon. The grap
Aubergine cut into ca. 1 cm-thick slices that brushed on both sides with chili-Orange oil and spread out on a baking sheet. Avoid letting the Aubergine suck too much oil. Eggplant slices grilled in the oven until golden brown, turn over and grilled Golden on t
RIDs the chestnuts and behind them about 15 minutes in the bottom of the oven at 225 degrees for the shells open and the Brown membrane slipper chestnut seeds. Let them cool slightly and tag so the chestnuts out of their "must". Take the chestnuts from, and cu
Put the dried chilies in a bowl, cover it with fiery hot water and let it pull in 20 minutes. Let it drain away.
Put peberfrugten on frying the grate over direct medium heat. Peberfrugten, for the grill looks burned out on all sides, in 12-15 minutes, and t
Fresh beans Sauté slowly in fat from air-dried ham. Ham cubes, onion and garlic are added. Season with a little good Sherry vinegar.
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