Recipes with Sauerkraut

Schweinehaxe

Cook the pork chops for 1½ hours with laurel leaves (save the water), let them cool off after screwing the oven up to 200 degrees when the pork chinks have cooled a bit, cut them out into smaller pieces with the fat edge (without the leg) when the oven Ready t

Golonka w kapuscie (pork knuckles and sauerkraut)

Wash and rinse 4 swinish anchor (1 per person). Place in saucepan and scald with boiling water enough to cover. Add salt, Cook until soft and foam until no more foam. Add 1 serving of soup vegetables (carrot, celery, parsley, onions), 5 peppercorns, 2 whole ga