Recipes with Salt

All mother's buns

Warm the milk and dissolve the yeast. Add melted margarine, salt, sugar and egg. Stir well with a hand mixer or stirrer. Add the flour gradually and stir until the dough almost does not stick more. Turn on the oven at 185 degrees hot air. Make a sausage

Snuppere

1. Stir the yeast into the lukewarm water and add oil, egg and salt. 2. Add gradually the flour with stirring. Only enough for the dough to release the sides of the bowl 3. Let the dough raise in the bowl under the double-size cloth. 4. Brown the meat

Half-grained buttermilk bread

All ingredients are included in that order, making sure that the yeast does not come into contact with the liquid and salt if it is to be made with delay and keep in mind that the fluid should be lukewarm. It is baked on a Kenwood machine on basic program f

Giant steak with flavor of Italy

Stir the meat with salt. Chop the garlic and stir it in the meat with rasp, egg and pepper. Let it rest. Sprinkle mushrooms into quarters and put them on a pan without fat until they are dark and have tendered. While mushroom steaks, tomato sauce is prepared.

Haj i karry

The onions are peeled and chopped roughly. The butter is melted in a saucepan and the onions are swirled therein. Shortly afterwards, the curry is added, which you do not need to save and the onions are roasting on. 1-2 dl of water are added and the mixture bo

Accessories for everything fried a la thorshøj

Cook the potatoes for 15 minutes. Stir the spices together in a bag with the potatoes. Put denm into ovenproof dish for 200 min for 10 min

Mozarallabøf a la Thorshøj

Butter the cheese into the pesto Shape the steak around the cheese, sprinkle it on the forehead with the onions and garlic Pour the tomatoes into the mold. Put the steaks on top of the masks with onion and ham in oven for 15 minutes at 200g Put in the oven

Brunk bowl of smoked pork, rye bread with butter & amp; mustard

Rinse and cut the cabbage into suitable pieces. Melt the sugar in the stomach until it is golden brown and then bring the cabbage. Turn it until it has been browned. Then take the bacon piece all the way up into the pan and pack the cabbage well around it