Recipes with Salt

Tungratin

Melt margarine / heat oil in a thickened pot, add the appropriate amount of flour, stir well until it releases the pot. Add milk and make a rather thick white sauce. Taste with salt and possibly pepper. Let the sauce cool a little, then add one egg yolk at

Chicken overlaid in the cheddar pastabund dish

Set the oven to 200 degrees C. alm. oven. Put the thinned chicken overlays in a greased dish. Brush them with oil and spice with peppers, salt and pepper. Put the chicken overalls in the oven for 15 minutes. During the wait the pasta is boiled, the pepp

Galgebakke cake (grandmother's pineapple dream)

1. Peel the carrots and grind them roughly. Put the pineapple juice from the pineapple for later use and cut the pineapple slices into small pieces. 2. Whip egg and sugar into a white and airy mass. 3. Mix the remaining dry ingredients and add them to th

Vindaloo Chicken

Vindaloo pasta: crushed spider's bowl, cardamom seeds, cinnamon, peppercorns, mustard grains and hedgehog seeds in a mortar or spice barrier. Mix this mixture with white wine vinegar, salt, chilli and sugar. Put it aside. Cut the bulbs in the rings and put t

1 rosin bread and 15 muffins

The milk is lunes, and the yeast dissolves, but it is not allowed to heat and the other ingredients are pelted into a uniform dough raising to double size in a warm place. The dough is divided into 2 equal parts; The one for rosin bread and the other is divid

Gitte's home-baked, juicy kernel bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Sausage casserole

Boil the medist for approx. 15-20min. Then cut into thin slices and brown them in hot oil in a saucepan. Pour the vegetables (thawed) into the pan, hit the bowl. Tomatoes and tomato paste and add water so it just covers. Let the water boil and pour the pasta

Chops with marmalade and mozerella

Cut a pocket into each cutlet. Cut the mozzarella cheese into 4 pieces. Bring the cheese to the chop with the cheese and season well with oregano, salt and pepper. Grab the chops into the parma ham and spice each chop with 2 griddles. Stir the chops on a gri