Recipes with Salt

Colored potato salad

Peel and cook the small potatoes until they are still firm. In the meantime make the dressing: chop onion and garlic and put in a large bowl. Mix with salt, pepper, peppers, curry and sugar. Miracle Wieb, Cream fraiche and Mayonnaise are added. The potat

Ovenpoached sea bag

Remove skins and barriers from the sea bag, then fill it to 3 small steaks for each person. The steaks are served in a refractory dish, sprinkled with salt and pepper and a little white wine. Just before serving, they should be baked for 10-12 minutes. Cu

Pasta alla bolognese (The real)

Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat. The tomatoes flock and purers. The butter slowly warms up in a saucepan, and the meat is sauté

Omelette ala refrigerator

Mix eggs, water, salt and pepper together. Cut the load into the tern. Put the butter on the forehead and let it turn golden. Pour the egg yolk on the pan and dampen the heat. Let the egg stiff halfway through. Then add your fill and let it stiffen the l

Leverpostej

Chop liver, teaspoon and onions through the meat machine a couple of times or mix it together in the food processor. Melt butter in a pan and stirme flour. Beat the milk for a little while. Stir the bag in the liver. Stir eggs, all-night, cloves, salt and p

Spanish Frikadeller (Albonda)

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste

Spaghetti Bolognese IIII

Chop the onions and carrot. Crush the garlic cloves. Season in a pan of oil until they are light in the color. Add the beef. Add chopped tomatoes, tomato paste, beef bouillon, thyme, oregano, salt and pepper. Stir. Let it boil / simmer for 30-40 minutes

Million Steak 03

Chop the loaf and season it in a pan with margarine and crushed garlic. Let the onion and garlic be light in the color and then chop the beef in here. Pour water into the pan to cover the meat. Add salt, pepper and beef broth - Boil for 10 min. Add the f