Recipes with Salt

Butternut soup gluten free

The squash is split and the cores are scrapped out. The kernels can be rinsed for meat, salted and roasted in oil either on the forehead or in the oven with the Squash. The squash is rubbed in about a tablespoon of oil and puts the meat side upwards into a

Tanjas theboller

Dissolve the yeast in the water, then put the milk powder, sugar, salt and egg in and stir well. Put the flour in and knead well, best on the machine. When it's just gathered for a dough, fat comes in and it is kneaded for about 10 minutes. Then raise for a

Falafel burgers gluten free

Chickpeas must be in water for at least 12 hours before using them and therefore I usually prepare in advance as I freeze, because if you use them for falafel they should NOT be cooked in advance and you can not use them from the can (If you're used to it) but

Indian curry lentil soup

Chop the vegetables well and warm the oil. Chef onion and ginger with the spices of the onions are transparent. Add the vegetables except tomatoes and lentils and stir for a few minutes. Add the boulion and simmer for about 30 minutes. Stir around once in the

Delicious Tuscan tomato soup

Peel onion and garlic. Cut onions in tern and garlic in very small pieces. Also cut tomatoes, squash, eggplant and peppers in small terns. Put onion and garlic in large saucepan. Put tomatoes, squash, eggplant and pepper in the pan. Add tomato paste and cho

Quinoa pie

Turn on the oven at 180 degrees. Cook the potatoes lightly or use a residue (you can also use cauliflower, leeks, celery, onions, mushrooms or whatever you have in the tray). Cut the carrots into slices and blanches for about 10 minutes in the oil; You can

Paprika Soup

Pepper fried sautées in a little oil. Peppers, basil and thyme are mixed together in a bowl. After a couple of minutes pour the mixed spice mixture down to the peppers. Sets one minute more time. Pour the vegetable broth and cook the dish. Add garlic a

Easy delicious buns

Put all the stuff in a bowl and knead thoroughly until the dough is smooth. Bring a dish over the dough and leave for 20 minutes Pour the dough into buns and put them on a baking sheet. Put a towel over the balls, put them in a warm place and let them rise