Recipes with Salt

French onion soup 06

Peel the onions and cut them into thin slices. Slowly chop them in plenty of butter until brown and caramelized. It takes time, turn them along and make sure they do not burn. Cut the slices into slices and dry them in the oven at 180 degrees until they are

Easy food tasting with your own choice of filling

DEJ: Crumble the margerine into flour and salt. Add the water and collect the dough quickly to a sphere. Put the dough in the refrigerator until it is used. (It can last up to two days in the refrigerator. Roll out the dough with a cake roll and place it in

Salmon Mousse

The salmon is blended with a little salt, then add the egg and finally the cream and a little pepper. Pour into small lubricated molds and bake in a water bath with staniol over about 25 minutes at 180 degrees. Allow the mousse to cool. If the surface is une

BBQ Marinade

Mix it all together and chop the chili into small pieces. Season with salt and pepper. BON APPETITE.

Fish soup 04

Onion finely chopped and chopped in good oil together with 2 tsp. Fragrant oriental curry in a saucepan. Then add chopped tomatoes, dill, 2 liters fish broth and 1.5 dl rice with short cooking time (loose rice). The glory boils approx. 10-15 min and cut 400

Cornflakes Waffles

All entrances on the cornflakes are served in a bowl and mix well. Then chop the cornflakes into smaller pieces, after which they finally add when the waffle pie is to be baked.

Toast with broccoli

1. Lubricate the mold with oil and sprinkle if necessary. With rasp 2. Give the broccoli a boil. Then let it drip off. 3. Mix rice and meat and place it at the bottom of the mold. 4. Place the broccoli bouquets upside down. 5. Whip egg, cream, salt and pep

Healthy buns 02

Yeast dissolve in the lukewarm water All other ingredients come in and the dough is well kneaded (it is recommended to use a stirrer) Let the dough rise for 30-60 minutes and form the balls with two tablespoons dipped in water, leaving the dough free. The do