Recipes with Salt

Roly-Poly pudding

The jam is poured into a sieve. The flour is sieved with salt, sugar and baking soda. The kidney counter is ground through the meat machine and mixed in. The dough is kneaded together with the water, rolled out on a floured table to a surface that is 25x35 cm.

English plum budding

The kidney counter is cut. The external obstacles are removed. The counter is chopped through the meat machine. Then dry the French bread through. Bring bread or rasp with boiling milk. Whole eggs and dough are whipped together. Count and bread added. The well

Smoked swordfish with steamed spider bowl

Divide the cabbage into quarters and steam it in a large pot of letsalted water for 4 - 5 minutes. Pour the water and keep the cabbage warm. Boil the fish fund and smooth with maizena, taste with salt and pepper. Come see the dildo. Step bacon crispy in butter

Smoked swordfish and pasta with green asparagus and shredded potatoes

Cook the pasta "al dénte" in a saucepan with boiling, low salted water. Heat the oil in a thickened pan and grate asparagus and potatoes until golden and warm. The freshly cooked pasta is wrapped in, along with marjoram, salt and pepper. Bring freshly grate

Smoked swordfish and pasta with chilli marinated garlic and broccoli

Cook the pasta "al dénte" in a saucepan with boiling, low salted water. The last 4 - 5 minutes the pasta boils, the broccoli bouquets are brought into the water and boiled with. Heat some oil into a thickened pan and grate garlic until golden, add the smoke

Smoked swordfish with pears, garlic and fresh coriander

Share the bulbs in both and remove the core house. Shake the pear pieces in a hot forehead with butter, add vinegar and let it boil, add the garlic and let it warm. Put the 4-pears pearls together with the smoked swordfish in strips and the fresh coriander.

Smoked swordfish vinagrette with avocado

Cut the avocado meat as a fan and put it on 4 plates, squeeze lemon juice over, season with salt and pepper. Mix tomatoes, vinegar, olive oil, salt, pepper and fresh coriander together. Arrange the sliced ​​smoked swordfish next to the avocadoviften, and be

Smoked swordfish and salad with grilled goat cheese

Heat a little oil on a pan and pour the deodorant golden on both sides, then on in a 200 ° C hot oven for 4 - 5 minutes. Stir Dijon mustard, balsamic vinegar and olive oil together in a bowl, taste with salt and pepper. Turn the cleaned cracked salad int