Recipes with Salt
Mix the dry ingredients in a bowl, add the wet ingredients and mix well. The mass is poured into a breadcrumb and pressed well into the mold so there are no air holes.
Bake approx. 1 hour at 160 degrees.
Turned onto a grill where it cools.
1. Clean the mushrooms and chop them into small pieces. Bring them to a large pot under high heat and sprinkle some salt over them. Chop and add onion.
2. The salt will extract water from the mushrooms. When this water is evaporated add 3 dl of water from t
Dissolve yeast in some of the milk
Get the rest of the milk + a38 / skyr + sugar + salt + oil + vanilla sugar + cardamom in and stir around
Add the flour a little at a time
Bake over the fire of the fire on a stick ...
Alternatively, bake it a little f
Mix the dry ingredients the same in a bowl.
Stir the egg and cream together with an electric pan in another bowl. Add the dry matter and whip the dough well through.
Let the dough rest approx. 10 minutes while the cinnamon cream is made.
Stir butter wit
- Stir yeast into the water in a large bowl.
- Add salt, grahamsmel and most of the wheat flour.
- Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers.
- Let the dough raise as you make the filling.
Dough: The milk is lambed until it is finger-hot, the yeast is piped out.
Add the other ingredients.
Eat the dough well.
Raises approx. 15 min.
The dough is rolled out into a square, approx. 30 x 45 cm.
The lid is peeled and chopped fine.
Tomato puree is
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