Recipes with Salt

Basque braised chicken

Heat the oil in a large pan Add chicken stock Season them with salt and pebbles and brown them until they are beautifully golden on all sides Take the chicken thighs off the forehead and put them in either a "Slowcoffee" or in a roast sauce / stew that can

Salt almonds 02

Add half a liter of water and 125 grams plain, coarse kitchen salt in a saucepan. Turn on the flare and stir in the pan until the salt is dissolved. Turn off the flare, pour almonds into the water and allow to stand for 20 minutes. Then pour the water off, spr

Big airy Tebols with Durum and Walnuts

Cut the walnuts to a suitable size. (Not too fine) ! A good idea is to let them be soaked in cold water for 6-8 hours before they are chopped, then they will be more delicious as you remove much of the bitterness .. Lun milk so it's finger warm. Stir the

Egg Bread

Step bacon on a pan and put it into a side with a roll of paper underneath. Whip egg, milk, salt and pepper together and pour it into a deep dish. The bread can either be cut in flags or used throughout. Bring the grease on a pan and let it melt completely,

Greek marmalade 02

Whip flour, sugar, baking soda, vanilla sugar, salt, orange juice and the melted butter together. Then grind the whole pumpkin with a grater and mix it in the dough. Save the pumpkins to decorate. Pour the dough into a baking and baking it at 180 degr

Hamburgerryg rest-pot

Cut the onions in both and garlic nicely, chop them in a saucepan. Add a little salt. Cut the hamburgerryg into shells and pour into the pan. Add coctail sausages. Let it warm well and pour the chopped tomatoes. Add milk so it just covers the meat. Add bo

Greek-steaks

Mix the minced beef with salt, pepper and freshly squeezed garlic about 2 min. Then put the fresh parsley in and stir carefully. The steaks are ready to be shaped when the parsley is touched well into the farmer. Form 4 flat steaks. Approximately 1.5 cm in

Butternut spinach lasagna

The gingerbread is baked in the oven for approx. 1 hour at 175 degrees. Put it in a dish as it may bump into the process. Cut it half past it when it has cooled, remove the kernels and remove the mash. The mash is seasoned with salt and pepper. Warm olive