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Recipes with Salt

Desserts (warm) Salt Vanilla sugar Wheat flour ...

the 2 whole eggs whipped with sugar, vaniliesukker and salt. Mix in flour and milk together with the melted butter. Bake on the Pan-when the dough is thin, it will be some nice thin pancakes. Tips: Since there is butter in the dough needed only a little bu


Mains Pork Carrots Half-onion ...

The brine is made of 160 g. salt to 1 l. water. Com water in saucepan, dissolve the salt. Add some half onion, little carrots, little peppercorns, Bay leaves and cloves. Cook it up and cool it off. When the brine is cold, the meat down and stand overnight.


Bread, buns & biscuits Honey Salt Oatmeal ...

make a yeast dough allow to raise overnight in fridge form the French bread let the draw 3-4 hours plug it in cold oven when the oven has reached 225 degrees put a small bowl of water in the oven


Appetizers A few splashes tabasko Pepper Salt ...

Bottom: Egg yolks, cream and shared, spinach, salt and pepper whisked together. Eventually reversed the Diocese of whipped whites into. Spread out on a baking sheet and bake in the middle of the oven for 12 minutes at 200 degrees. Allow to cool completely befo


Sauces Suit Marizena Pepper ...

The red wine and the broth to simmer for approx. 1/2 hour. After about 20 mins add 1 dl water and colour. Add additional 1 dl. water (so that it does not boil more) and then piskefløden. Sprinkle Marizena till you get the right consistency. Season with salt pe


Sides Salt Creme fraise Cream ...

Rough bagekartoflerne and cut them in half. Behind them in the oven for forming a Brown film over the potato. (ca. 30-45 min). Remove this membrane and the tomb of the innards from the potato out and place it in a bowl and mash it (be careful to not go hole in


Mains Garlic Olive oil Salt ...

Cut the meat into cubes and place it in a pan with sunflower and olive oil and fry the meat is done. The forehead should be so hot that the meat is not boiling in its juices. This is done anyway, it is important to pour the juice from the Pan and FRY further a


Mains Wheat flour Pepper Salt ...

Pork roast is cut by about 1 cm intervals on the underside is made with a sharp knife a sloping "Pocket" at ca. 7 cm in depth. "Pocket" must be approx. 1.5 cm from the ends. half the Timianen chopped together with a clove of garlic and a can of peaches then mi