Recipes with Salt

Bokajs chops in dish

Brown koteletterne on a frying pan, place them in a heat-proof platter. Piskefløden came in a nice large bowl, got tomato paste in and stir. Pour væden from mushrooms and add to the bowl, pour væden from canned maize and came in. They also honoured both in

Tomatfad

Turn the oven on 200. Wash the potatoes (if they are new) cut them in cubes (not too small). Then they must be cooked. While the potatoes are boiling, cut the tomatoes into slices, then put in a large bowl, and add the tuna with oil, all the spices. Ta a small

Chicken in Curry 04

The onions are chopped and svitset in oil and Curry. Make sure to burn karryen. Add kylligefilet (with benefit cut them in bite-sized pieces) and svist them well. Add the chopped carrots, Leek in rings grof, coarsely chopped peppers and mushrooms and let it si

Short letter in dish 02

Fadkorte svitset of Latvians in margarine. and spiced with salt and pepper added in a heat-proof platter. Sauté the coarsely chopped onions, bacon, corn and mushrooms and pour over short Latvians. Mix the cream with tomato paste and paprika and pour it over an

Royal potatoes

Wash the potatoes and halve them lengthwise. Put potatoes in a baking pan, with the cut surface up, and brush them with oil. Sprinkle with sesame seeds and salt. Bake in oven at 200 degrees for about 25 mins.

Skorzonerrods soup

arrow skalotte and garlic's and Peel Salsify roots and cut them into chunks of 2 cm olive oil heated in large pan add the onion and garlic and stir the onions are clear over pour the onions with the broth to taste with salt (remember broth is salty!), pepper a

Seafood pasta

Cook the pasta according to the package's manual arrow onions and chop them fine's champingnonerne sautèr onions and cut them into slices, champingnoner with crushed garlic in a pan with oil, add the pureed tomatoes and let the sauce simmer for 5 min. to taste

Banana bread

mix the flour, baking powder, cinnamon, sugar and salt. Beat eggs, oil and vanilla together and toss the mixture with the dry ingredients, beat No. MOSS and turn the bananas in the dough with a fork, beat No. Pour the batter into a baking Tin and bake the brea