Recipes with Salt

Durum bread

mix it together and kneaded well together. Let it raise for at least 12 hours in the refrigerator, preferably 24 hours. The dough is divided into 2 bread which, after raising on record in 3 hours. Scratched, brushed with water and sprinkled, if desired.

Lynboller III

The margarine smaltes, the pot is taken by the heat and the milk is poured in. The yeast is mixed in it. The other ingredients are added and the dough is beaten well together. The dough rolled into buns or put on the plate with two spoons. Raises a warm pl

Samosa

1) the big potatoes put to boil. While they cook, chop the parsley-onion-tomatoes and bell peppers. Pour it into a large bowl and add the cheese. Salt came in. 2) mash the potatoes in the bowl, then everything gets mixed together. 3) Fill a tortilla wit

Easy, delicious and fluffy oat muffins

Dissolve the yeast in the warm water, eggs and oatmeal mixed in, along with 1/3 of melen and margarine. Then add salt and sugar and the rest of the melen is added to the dough is steady and delicious, it must like to stick a little. (possibly in the mixer tub

Warm asparagus bread

Loaves greased with butter and place on a baking sheet. On each piece a slice of ham, cut into strips. Above be drained asparagus and mayonnaise, which is mingled with spices and the stiffly beaten egg white (reversed in eventually) Be made on the lower Gro

Brunch

Stir in eggs and milk into a uniform mass. Blandsalt and pepper magarinen on a frying pan in. melt on low heat. Pour the egg-massenpå. Scratch from scratch as the egg-mass stiffens. While FRY 4 pieces of bacon. no fat, since bacon contains plenty of fat in

Burger buns (world best)

Came the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you stir around Pour the milk, salt, sugar and oil in Came the flour in a little at a time and knead the dough together out on the table at last Put a clean Tea towel over

Sole on the bed of spinach with hollandaise

Salmon's father: Salmon cut if necessary. in smaller pieces and blended in a food processor, add the egg and blend with the half in the cream, add bit by bit to a suitable consistency, season with salt and pepper. The sole is cut out of the whole filets wit