Recipes with Salt

Chops in dish-Exotic

Season koteletterne with curry powder and FRY on each side. Place in baking dish. mix the peeled tomatoes and apricots + apricot liquid together and mas tomatoes and apricots for a coarse soup. Add the Pearl onions and salt/pepper. Pour over koteletterne.

Cold potato salad VII

Mix ymer and sour cream. Taste salad sauce with onions and spices. Cut the potatoes into thin slices, and not turn them into the salad sauce at least 1/2 hour before serving.

Baked Halibut with paprika and lemon butter

Preheat oven to 225 degrees C alm. oven. Butter a baking dish. Mix the butter, paprika, chopped parsley, lemon juice, salt and pepper in a small bowl. Butter herb butter on halibut fillets. Put the fillets in a ovfast dish. Behind the fish 15-20 minutes.

Delicious Italian cream potatoes

FRY bacon dices Brown in pan, add the onion and FRY until they have got some color, add the crushed garlic, fry a little, add the paprika and fry a little again. Add cream and tomato and cook up, add sugar and season with salt and pepper. Put potato slices in

Hurtigret with Pasta

Soup horns boil after instructions. Vegetables thaw or scalded with boiling water in a sieve. The sausages cut into ½ cm slices. Paprika and fat FRY. Com sausages in the fat and brown them in a few minutes. Came the thawed vegetables at the sausages and cook 1

Little alm. Dor

flour, eggs, milk, salt and pepper and Himalayan salten's father's place in a large bowl and mix, if desired. with a hand mixer. Let it rest in a 15-minute time spanked the margarine in the Pan and hey presto then there is dinner. Note If you are using

Super good meatballs

Father's and salt are mixed together and stirred to a somewhat smooth mass. The other ingredients are mixed in and forcemeat made in the refrigerator for 30 min. then Fried in the pan.

Sautéed vegetables

Peel celery and cut it in July enner. The same must leeks and carrots. Heat a pan and add the oil. Saute the vegetables about 5 mins. There must be a little bite in them. Cruiser with salt and pepper. serve immediately.