Recipes with Salt

Avocado with smoked cheese

4 tbsp. smoked cheese and 4 tbsp. cottage cheese stirred together with cut chives, salt and pepper. Avocados sliced, peeled off the stones, and smoked cheese mass is distributed on avocados and garnish with quartered cherry tomatoes and a little extra cut chiv

Mango-melon salad with pancetta

1. lay the pancetta to a plate and fry it browned and crunchy in the oven for approximately 6-8 minutes at 175 gr. 2. Rinse the salad and let the afdryppe in a strainer, wipe it on paper/tea towel. 3. Peel mango and melon and cut them into uniform pieces. 4

Haricots verts

The beans are cooked. Sauté the onion in the fat. The beans and the carved tomatoes added. That seasoned beans and steamed until tender. Served with fried pork.

Coalfish baked in layers with Eggplant

Cut the Aubergine into thin slices on the long part, and put them on a baking sheet with wax paper. Brush with a little oil. Brown the aubergines on both sides under the grill in the oven. Put a layer of eggplants in a 1 ½ litre loaf lined with kitchen film.

Chicken meatballs

Stir in stuffing with salt and fintsnittet Leek. Stir the egg in along with the spices. Stir a little of the milk in, then potato flour and then the rest of the milk. Form meatballs with a spoon and fry them in brown butter on the forehead 8-10 min. on each

Easy & Simple Taziki

Grate augurken and place it in a colander over the sink in everything from my 30-45 to the majority of the water from augurken is sprinkled by. While augurken drips of takes you a bowl in which you pour the Greek yoghurt in the pesser and garlic in. then you

Gluten-free pizza dough (Jyttemel)

This is the same recipe as "Easy buns", but that should not be used as much flour! Pizza tastes best as small pizzas-9 paragraph on a baking sheet. Wide dough into 9 completely flat buns (on each plate). Put tomato paste and mozzarella cheese. And what migh

Easy muffins

Yeast and lukewarm water is stirred together. The rest is added and stirred and kneaded well. Put not all jytte flour in at once, but gradually. Maybe use a little less or a little more of it be made snug for uplift. for 1 hour. Formes to buns and baked in 20-