Recipes with Salt

Chicken frieze with spring green

Heat the oil in a large pot, add onion and chicken pieces and cook for 5 minutes until the chicken begins to brown. Add potatoes, carrots and bay leaves and turn for approx. 3 minutes, stir around so it is not jammed. Pour the chicken food and season with salt

Marianne's chops in dish

Spice the chops on both sides - then put them in a refractory dish - pour the cream over. Clean and cut the pores well Stir the bacon - when fried, greet and grind - then bacon / porridge pour over the chops and place in the oven at 200 degrees for about 45

Homemade meatballs / soup bowls

The fathers are stirred as alm. meatball father. Set cold min. 1 hour. A larger pot of plenty of water boils with 2 tablespoons of salt. The fathers are filled with an old-fashioned syringe or a powerful freezer bag, cutting a 1 cm wide corner. The hopper is s

Healthy buns

Take only a little flour at a time, the dough must stick a little. Raises to double size approx. 1 hour Eel through again and form into buns (2 plates) and raise again to double size approx. 1 hour. Both plates are put in a cold oven, which turns on 200 deg

Salmon salad with advokado

Cream freche, ketchup, lemon juice, salt / pepper and fresh chopped dill together. The advocates are flaked and meat is removed from the shells. Cut into the tern and stir in the dressing. The smoked salmon is cut into strips - save a little to decorate and tu

Old-fashioned soup and horseradish meat

Carrots and celery peeled. A little of the celery top can be boiled in the soup, but not too much as the soup may turn out to be light green !! Pears cut into 10 cm pieces - like the top with. In a large pot, put the big pulses, the ox breast and the cleaned h

Funky apple pork

Cut the spoon into the tern and sprinkle it crisply (lightest in the oven at 210 degrees). The apples are peeled and cut into thin boats. Boil for mash at low heat with 2 tablespoons of water. Taste the saucepan with sugar as needed. Add 1/2 dl of fat from the

Mother's potato salad

The margarine is melted and the sliced ​​onions are exchanged for a few minutes until ready, but brown. Water and vinegar added. The sliced ​​onions boil tenderly for approx. 2 min. Spices are added. The potatoes are cut into slices and placed in the pan