Recipes with Rice

Green rice

Season the chopped onions in the oil without coloring. Bring the rice in and stir until they look greasy. Pour the broth over, bring to a boil and simmer the heat. Boil under low heat for approx. 15 min. Shake while the pine nuts on a dry forehead. Save them t

Cutlets in dish 21

Cut the onions and season them. Brown chops. (Or tenderloin pieces) Place onions and chops / sirloin pieces in an ovenproof dish. Mix the cream, pure, salt and pepper and pour it into the chops. Add if necessary. 1 can of peeled tomatoes el. mushroom Fill

Pflof

The meat is cut into cubes. Add the lemon peel to the oil. The meat is marinated for at least 3-4 hours under the lid in the refrigerator. The meat with onions, garlic and carrots is cooked by medium heat for approx. 30 min. And add ½ liter of water or broth a

Rice with prawns and vegetables

Put the rice to boil. Meanwhile, you dare to shrimp. Put some oil on a forehead and smash the eggs while you're chopping them with a palette knife. When the eggs are finished, the peppers are cut, cut into small terns. When the shrimp have thrown up they come

Chinese fried rice with turkey and bacon

Bring the rice to boil for 10 min. In the meantime cut carrots into the tern, chop in rings and the garlic squeezed. Heat a pan without fat and start sweating the bacon. Then add meat and garlic. When meat is being cooked, vegetables come in, peas, carrots

Tenderloin Africana

Prepare the rice according to the package instructions. Grate the shell at limefrugten. Trimmings Tenderloin and cut the meat into bite-sized pieces. Melt the fat in a frying pan. Sprinkle karryen in the Pan and let the roast by even heat for approx. 30 sec.

Pork Chops with pineapple

Brown koteletterne on the forehead, and put them in the bottom of a baking dish, Brown Curry in the same frying pan, then ananaserne came on and brown them. It came on top of the meat in the dish. heel cream and Caramelized pineapple juice from the Pan and boi

Knock pork from Portland Inn (At Randers)

Battle it turned into flour with appropriate amount of salt and pepper. Flæskes Brown quite easily in a thick bottomed pan. It may be necessary to take up battle it out to make room for all the pieces. When all the pork pieces are browned out the nicely in l