Recipes with Rice
The lamb broths are rinsed and dried in a cloth. Peel the chopped garlic clove on the forehead of olive oil and pick it up. Put on a plate.
The brussels roast on the forehead for 2 - 3 minutes on each side. Take up and place between two plates to keep warm.
Onion pills and chopped well. The garlic cloves are peeled and one is chopped fine.
Brown the meat slices well on both sides in a mixture of butter and oil, either in a sauté pan or a wide, relatively flat saucepan, to be picked up.
Then add the whole ga
Wash the beans and clean them for stems and seeds. Sprinkle some salt well on the inside. Chop the onions nicely and brown them in the grease. Add the peppers and rice. Let it shake a little and add 1 dl of warm water. Add the meat, the peeled and chopped toma
Spice the meat with potato flour, egg lemon salt and pepper and shape them into 8 small steaks. Stir on the forehead and keep warm while the sauce is made.
Boil the pan with broth. Chop the mangochutney and add it with soya. Cook it through and evenly with
Place the limestone strips in a freezer bag. Whip all the ingredients into marinade and pour it into the freezer bag for the turkey sauce. Turn meat and marinade well and let it marinate in the refrigerator for at least 10 minutes.
All vegetables are cleane
Bring the rice into boiling water with salt and cook the rice according to the instructions on the bag.
Stir meat, eggs, milk and spices to a father. Add the cooked lightly chilled rice.
Mix finely chopped parsley, crunch garlic and chopped onions and cr
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