Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Red pesto

Mains Gratinerings cheese Pepper Salt ...

Mix meat, batches, tomatoes and pesto together. Cut the peppers in half and clean them. Prob as much fill as you can in the peppers and make cheese on top. Place the peppers in a refractory dish with a little water at the bottom so they do not burn. Give them


Mains Oil for frying Pepper Parsley ...

Start scratching the potatoes, put them over and leave them until finished. Then peel 2 cloves of garlic and chop a little parsley, mix it with chopped beef and salt and pepper. Once you've done it, divide the meat into 4 equal-sized lumps and make steaks


Mains A small handful of chopped parsley Kalvefon Mozzarella cheese in brine ...

set the oven at 200 streets (C) Chop vegetables and mix kavlefonen genuine and the kakkede tomatoes together then Mix in beef and leave it for a little while cleans you peberfrugt ener and washes them well so you fill them just with the stuffing and put them


Mains Chili Oil Oregano ...

Cut the onions into cubes, the same with squashen, and chop the garlic finely. The green pepper fruits should be cut into strips. Fry the onions and garlic in a sufficiently amount of oil, until golden. Then add the diced squash and pepper fruit strips, for


Mains Chili corn Olive oil Oregano ...

Start with cutting the chicken, bacon, garlic and pepperfrugten out in small pieces. Take your largest frying pan forward and warm it up with good olive oil. Saute the hvidløgen first and then you get the chicken on. Pork with pepper and chilli. Then comes


Mains Red pesto Turkey Breast ca. 400 g Small bag of mozzarella (such a small round ball) ...

Brown first Turkey Breast quickly in a pan and season with salt and pepper and, if desired. other spice. Then cut a pocket in the chest, which is filled with pesto. Cut the cheese into slices and place them over the pestoen. Set in the middle of the oven at 20


Sides Fresh basil Pepper Salt ...

Scrub the potatoes clean and boil them in salted water for 10 minutes stir in a marinade of tomato pesto, olive oil, balsamic vinegar, crushed garlic and chopped Basil. Season with salt and pepper and place the potatoes in the marinade for 30 min. Set potatoes