Recipes with Red lentils

Lens Deller

1) Start boiling the red lentils in 5 dl water for 15-20 minutes. It must be stirred regularly. 2) Then stir onion, tahin, lemon juice, tamari, flour and all the spices in. 3) So the mass with warranty is so thin that it can never go to bed. Then you pou

Red lens Daal

Rinse the lenses thoroughly under running water, put them in a pan and cover with water, so there is water about 1-2 cm higher than the lenses. Add 1 teaspoon of salt to the lentils. Boil the lenses for 20 minutes. Make sure to stir the pot regularly as the le

Red Lentil soup that tastes of something!

Chop onion and garlic nicely and put them in the oil until ready. Add spices and continue for a few minutes. Add lentils, peeled tomatoes and broth and let the soup boil for 30 minutes. Blend if necessary. With a stagblender and add the cream. Taste - the

Red-baked cupcakes with red lentils

Rinse the red lentils. Bring the lentils in a pan and cover with water. Add salt. Boil the lentils to the porridge. Peel and cut red beans. Bring red meat in a pan and cover with water. Add the flower honey and vanilla. Cook the red bed tender. Blend the beet

Chilean lentil soup

Chop onions and onions. Heat the oil in a saucepan and season the onions without getting brown. Pour the lenses in and stir well. Pour water and let it boil until the lentils are tender (about 10 minutes). Season with salt. Boil the eggs for 4 minutes. Shake t

Lentil soup 02

The lenses are rinsed and drained well. The chopped onion is cleared in the butter. Lentils, garlic and cumin are added. The broth is added and it boils without lid for approx. 25 min. Season with lemon juice and salt. Serve with chopped parsley or co

Lentil soup (Turkish)

The yogurt is added to a drain through a coffee filter for approx. 1 hour. The lenses are rinsed well in lukewarm water. The lid is chopped roughly and done in the oil. The pressed garlic is added and shuffled for a short while. Lentils, tomatoes, mint,

Lens Soup

The lid is roughly torn and swirled in a pan of oil. Broth and lentils are added and the soup cooks approx. 20-25 min. Until the lenses are tender. The soup is flavored with lemon juice, salt and pepper and served immediately.