Recipes with Preservative
Wash green tomatoes and cut them in both. Chop them in a food processor with onions, mackerel, pepper, green chili and fresh ginger - all cleaned and cut into rough pieces.
Bring the saucepan to a saucepan with water and let it boil with stirring approx. 15
Remove kernels from squashen and cut it into cubes. Inserts peberne into strips and onions in rings. Mix squash pepper and onion and pour the cold brine over. Let it soak until the next day.
Pour the brine from and let the vegetables
drip. Bring vinegar, sug
1. cut the pumpkin flesh into strips, about as thick and long as a finger. Put them in the touched, cold brine, and let them soak in 24 hours under light pressure.
2. Drainage pumpkin meat in a colander, and boxes the brine. Boil a brine of vinegar, water and
The fruit is washed carefully. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes.
Pour into a juice bag and drips of.
The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbsp. per litter before pouring
Wash them clean and boil until tender in salted water for about 45 minutes. The boiling water is poured from the pot and made immediately under running, cold water.
Shell rubbed them and cut into slices.
Them out in glass flushed with preservative.
Th
Mix black currant with sugar, red wine and schnapps. Let it be 2-3 24/7. Stir in berries, so often they are crushed and the sugar is dissolved. Pour the mixture through a jelly material and let it drip. Stir and pour the juice in a preservative in cleaned bott
Cook the blueberries clean in the water for 10 minutes.
Sprinkle sugar in and cook further 10 min.
Remove the Pan from the heat, add a preservative.
Pour evaporate on glass, which cover with a clean Tea towel, but does not shut down until the next day
Rinse the cucumbers in cold water and dry them. Cut them into thin slices. Pressure of væden from something in a clean Tea towel and place cucumber slices layered with the swept dill screens in a clean jars. Boil the ingredients for brine for 5 min. Add the pr
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